Easy Eats : Cuisine Type : Mexican : Chili-Rubbed Pork Kebabs with Pineapple Salsa

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Easy Eats > Cuisine Type : Mexican > Chili-Rubbed Pork Kebabs with Pineapple Salsa

Chili-Rubbed Pork Kebabs with Pineapple Salsa


Grilling fruit gives it a rich, deep flavor as the natural sugars caramelize. To vary this recipe, substitute mango or papaya for the pineapple.

SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 20 Minutes

Ingredients

1 pineapple, peeled and cut crosswise into 1/2-inch-thick slices
1 jalape�o, seeded and finely chopped
1 cup roughly chopped fresh cilantro leaves
1 tablespoon fresh lime juice
Kosher salt and pepper
2 tablespoons olive oil
3 tablespoons chili powder
4 6-ounce boneless pork loin chops, cut into 1-inch cubes

Directions

	Step 1: Heat a grill to medium-high. Grill the pineapple slices for 2 minutes per side. Cut into a small dice, discarding the pieces of core.

	Step 2: In a bowl, combine the pineapple, jalape�o, cilantro, lime juice, pepper, 1 tablespoon of the oil, and 3/4 teaspoon salt. Set aside.

	Step 3: Combine the chili powder and 1 teaspoon of salt in a large bowl. Add the pork and the remaining tablespoon of oil and toss to coat. Thread the pork onto four 12-inch skewers.

	Step 4: Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes total. Serve the kebabs with the pineapple salsa.

Nutritional Analysis (per serving)
CALORIES: 377.6(41% from fat); FAT: 17.5g (sat 4.6g); PROTEIN: 37.33mg; CHOLESTEROL: 97.29mg; CALCIUM: 72.59mg; SODIUM: 623.66mg; FIBER: 3.91g; CARBOHYDRATE: 18.86g; IRON: 2.35mg